MITSUMOTO SAKARI 5.5 inch Japanese Paring Knife, High Carbon Steel Fruit and Vegetable Knife

<p>The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch Santoku Chef's Knife. MITSUMOTO SAKARI 8 inch Professional Japanese Hand Forged Paring Chef's Knives Professional paring knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, refined cutting ability, and ease of rocking, cutting, slicing, and dicing. Polished and forged by a renowned Japanese knife manufacturer; features a forged blade of 3 Layer 90CR18MOV Clad Steel with a hardness of 58±2 HRC; significantly improved sharpness, thinness, edge retention, higher strength and rust resistance. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.</p>

• Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
• Paring knives is made of 3 layers of top grade 9CR18MOV high carbon Stainless steel.
• It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC.
• The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia.
• ergonomically designed octagonal balanced wood handle.